A invenção do 'CUP CAKE'...apresento-lhes, o verdadeiro MUFFIN!!!

The Worsted Witch’s Chocolate-Oatmeal-Yogurt Muffins
Makes 6 large muffins

• 1 cup organic, whole wheat or unbleached all-purpose flour
• 1 cup organic rolled oats (not the instant kind)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup organic honey (I used Ecomeal’s Brooklyn-made organic honey)
• 1 cup of low-fat, plain, unsweetened organic yogurt
• 2 large organic eggs, whisked
• 3 tbs organic, fair-trade cocoa powder (I used Green & Black’s Maya Gold Hot Chocolate)
• 1 cup organic, fair-trade chocolate chips (I used fairly traded organic chocolate chips by Sunspire, but recently discovered some certified ones I’ll get for next time)
• 1 cup raisins (optional)
• 1/3 cup butter (more if you want a more cake-like consistency)
• 3 tbs grapeseed or other vegetable oil
• 1-1/2 tsp vanilla essence
• 1 tsp cinnamon powder

1. Preheat oven to 375 degrees F (175 degrees C).
2. Cream together butter, honey, and eggs. Add the rest of the ingredients, leaving baking powder and baking soda last. Mix well.
3. Lightly grease a muffin pan. (We don’t need no steenking paper liners.) Pour batter into pan.
4. Bake for 20 minutes, or until a toothpick inserted into the center of muffin comes out clean.
5. Allow muffins to cool for 5 minutes.
7. Watch in horror as family members duke it out for last remaining muffin.
RECEITA TRADUZIDA AMANHÃ...VEJAM OS INGREDIENTES...É UMA DELÍCIA E NÃO MATA EM UMA SEMANA!!!