Do you like sourdough and key lime pie???

Sourdough is dough that goes through two fermentation processes.

It develops a unique taste and crust.

Nothing to be compared...I just love sourdough.

In San Francisco, Budin owns the market...http://www.boudinbakery.com

I got to know this fantastic bread when visiting the PIER.

It was a cold day and people were lining up right in front of this lovely bakery.

I thought...why not?

Had a brilliant soup served in a huge round bread.

I could have eaten all the bread...but I left some crumbles to the birds.

From that day, sourdough became part of my dreams.

In Miami, close to my place, Renaissance Bakery did some French sourdough baguettes...so I could have the best of both worlds: breads from California and Key Lime Pie from Joe´s Stone Crab...

I don´t mean to make you jealous, but the Key Lime from Joe´s has been developed on a different planet.

Hope to live to have both again...with some King Crabs and a nice Chardonnay...

My passport is here...shall we???